Ingredients

How to make it

  • Prepare each brownie mix according to package directions for chewy brownies in a 13x9 inch pan. Cool; break into large pieces.
  • Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside.
  • Stir together milk and white chocolate pudding mix, stirring until thickened. Stir in remaining container of whipped topping.
  • Crumble half of brownie pieces in an even layer in bottom of a 13x9 inch baking dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours.

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  • henrie 16 years ago
    Very decadent - YUM
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