Brownie Trifle
From askksk 16 years agoIngredients
- 2 (21 oz) package chewy fudge brownie mix shopping list
- 1 (8 oz) package cream cheese, softened shopping list
- 1 (7 oz) jar marshmallow cream shopping list
- 2 (8 oz) containers frozen whipped topping, thawed and divided shopping list
- 3 cups fat free milk shopping list
- 2 (3.3 oz) package instant white chocolate pudding shopping list
- 1 (12 1/4 oz) jar caramel topping shopping list
How to make it
- Prepare each brownie mix according to package directions for chewy brownies in a 13x9 inch pan. Cool; break into large pieces.
- Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside.
- Stir together milk and white chocolate pudding mix, stirring until thickened. Stir in remaining container of whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of a 13x9 inch baking dish. Pour cream cheese mixture evenly over brownies; drizzle evenly with caramel topping. Pour pudding evenly over caramel topping; crumble remaining brownie pieces over top. Cover and chill 2 hours.
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