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Pointsevenout / All my dishes 10 months, 2 weeks ago
To keep prep time to a minimum, we purchased boned, skinned chicken thighs. Ask your butcher to bone and skin them for you. Taken from Cooking Light 2000.
Prep:12m Cook:31m Servings:4
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Pointseveno |
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notyourmomma 4 months, 1 week ago said:
This sounds delightful.