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French Chicken In Vinegar Sauce With Pepper-spiked Polenta Recipe

Ingredients

How to make it

  • Coat large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; cook 5 minutes or until lightly browned. Remove onion from pan. Increase heat to high. Add chicken; cook 3 minutes on each side or until browned.
  • Combine wine and next 8 ingredients in a medium bowll. Add onion and wine mixture to chicken; cover reduce heat, and simmer 20 minutes. Serve with Pepper-Spiked Polenta.
  • While chicken is cooking prepare Pepper-Spiked Polenta;
  • Coat a 2-quart casserole with cooking spray; add water, cornmeal, salt and pepper. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese.
  • Serving size 2 thighs, about 1/2cup sauce, and 1cup polenta; 398 calories; 21% from fat

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I still come back to the polenta on this dish as a go-to favorite. so yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This sounds delightful.
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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