Ingredients

How to make it

  • Place vanilla bean pieces in a bottle with an airtight lid. Cover with the Cognac. Close tightly and store at room temperature. Shake the bottle every few days. Take 2-3 weeks to reach full flavor. Strain and put in another bottle. This is “REAL” extract and will never smell like the grocery store "imitation" vanilla.
  • The vanilla bean pieces can be used 2-3 times.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    suestonebender ate it and said...
    Wow! This sounds fabulous. Anxious to give this a try.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes