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Cognac Vanilla Recipe

Ingredients

How to make it

  • Place vanilla bean pieces in a bottle with an airtight lid. Cover with the Cognac. Close tightly and store at room temperature. Shake the bottle every few days. Take 2-3 weeks to reach full flavor. Strain and put in another bottle. This is “REAL” extract and will never smell like the grocery store "imitation" vanilla.
  • The vanilla bean pieces can be used 2-3 times.

Reviews & Comments 1

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    " It was excellent "
    suestonebender ate it and said...
    Wow! This sounds fabulous. Anxious to give this a try.
    Was this review helpful? Yes Flag

The Cook

askksk LOUISVILLE, KY

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