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French Toast Casserole Recipe

Ingredients

How to make it

  • Place bread cubes in a greased 13x9x2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes. Let stand for 5 minutes. Serve with syrup if desired.

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The Cook

askksk LOUISVILLE, KY

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