Recipe

French Toast Casserole Recipe


French Toast Casserole Recipe
Great make ahead dish.

Askksk

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Ingredients
  • 1 loaf (10 oz) French bread, cut into 1-inch cubes (10 cups)
  • 8 eggs
  • 3 cups milk
  • 4 tsp sugar
  • 1 tsp vanilla
  • 3/4 tsp salt, optional
  • Topping:
  • 2 Tbsp butter, cubed
  • 3 Tbsp sugar
  • 2 tsp ground cinnamon
  • Maple syrup, optional

Directions
  1. Place bread cubes in a greased 13x9x2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes. Let stand for 5 minutes. Serve with syrup if desired.

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