Recipe

Upside-down Strawberry Shortcake Recipe

	Askksk / All my dishes 2 years, 3 months ago Nice twist to traditional Strawberry Shortcake. Prep:50m Cook:30m Servings:12	Askksk
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Ingredients

1 cup miniature marshmallows

1 16 oz package frozen sweetened sliced strawberries, thawed

1 3 oz package strawberry gelatin

1/2 cup shortening

1 1/2 cups sugar

3 eggs

1 tsp vanilla

2 1/4 cups all-purpose flour

3 tsp baking powder

1/2 tsp salt

1 cup milk

Directions

Sprinkle marshmallows evenly into a greased 13x9x2-in baking dish; set aside. In a bowl, combine strawberries and gelatin powder; set aside. In a mixing bowl, cream shortening and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 35o for 45-50 minutes. Cool on a wire rack. Garnish with strawberries and whipped cream.

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