Recipe

Beef Summer Sausage Recipe

	Starfire / All my dishes 2 years, 2 months ago "This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them." Prep:20m Cook:160m Servings:20	Starfire
	beef sausage

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Ingredients

. 5 pounds ground beef

. 4 tablespoons monosodium glutamate (MSG)

. 2 teaspoons cayenne pepper or more for more spice

. 1 tablespoon cajun seasoning or more for your taste

. 2 teaspoons ground black pepper

. 3 teaspoons garlic powder

. 3 teaspoons brown sugar

. 2 1/2 teaspoons mustard powder

. 2 teaspoons whole black peppercorns

. 4 teaspoons liquid smoke flavoring

Directions

DIRECTIONS:

1. In a large bowl, combine the beef, meat tenderizer, cayenne pepper,

ground black pepper, garlic powder, brown sugar, mustard powder and

peppercorns and

mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and

place in the refrigerator for at least 24 hours.

2. Preheat oven to 150 degrees F (65 degrees C).

3. Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9

inch logs and place in a 9x13 inch baking dish.

4. Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and

let cool.

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Comments

notyourmomma 2 years, 2 months ago said:
I've made my mom's breakfast sausage many a time, but this is daunting. And worth doing. We love summer sausage and learning how to make it can't be a bad thing. I learned to do the jerky, why not the summer sausage? Can you tell me the size of the log you roll, I'm not getting the size you want it to be?

luvtocook 1 year, 10 months ago said:
I will definitely give this a go, in the near future, i love summer sausage so much, and you are right it costs a pretty penny at the store! so i buy it only for get togethers or holidays. but if i can get the hang of making it myself! oh yeah that would be sweet! thanks so much for sharing.

sunflower48386 11 months, 2 weeks ago said:
I wonder if venison could be used in place of the beef?

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