Recipe

Mincemeat Tarts Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This is a very old recipe that comes my Aunt Maggie's collection that I obtained when I inherited the family recipe in 1980. Enjoy Prep:10m Cook:20m Servings:8	Chefmeow
	side dessert pies tarts mincemeat apple cheddar cheese

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Ingredients

Pastry for a double pie crust

28 ounce jar mincemeat

1 large apple peeled cored and thinly sliced

4 ounces sharp cheddar cheese grated

1 egg yolk

1 tablespoon water

Directions

Roll out pieces of pie crust then cut into 4 inch squares.

Place equal amounts of mincemeat and sliced apples in the center of each square and top with 1 tablespoon grated cheese.

Fold each square on the diagonal to make a triangle then press edges together with floured fork tines.

Cut small slits in top of each crust.

Beat egg yolk and water and brush over tarts then place on cookie sheets.

Bake at 425 for 10 minutes.

Serve warm or at room temperature.

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Comments

notyourmomma 2 years, 2 months ago said:
My dad#2 is crazy for mincemeat and mom would make him a pie every Christmas. I'll try to make this for him this year. He misses my mom so much and so do I.

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