How to make it

  • Butter a loaf pan then line bottom and sides with ladyfingers reserving six for the top.
  • Beat condensed milk with lemon juice and rind then add sliced strawberries.
  • Whip one cup of cream then fold into milk strawberry mixture.
  • Spoon into ladyfinger lined pan then cover with remaining ladyfingers and chill for several hours or overnight.
  • To serve loosen edges and invert onto platter.
  • Whip remaining cream then add powdered sugar and beat until mixed.
  • Spread over ladyfingers and garnish with whole strawberries.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    cherihannah ate it and said...
    Looks so very good!!!!!!!!!!!!!!
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