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Home Monkey Bread Brown Sugar With Eggs

Baricelli Beggars Purse with Fresh Berries on a Creme Anglaise Recipe

Ingredients

How to make it

  • 1. Cut strawberries into slices and mix with raspberries.
  • 2. Use 4 phyllo sheets for each purse.
  • 3. Butter one sheet at a time with pastry brush.
  • 4. Place each sheet on top of the other rotating top corners as follows :1st sheet 9 & 3 o'clock; 2nd sheet 8 & 2 o'clock; 3rd sheet 4 & 11 o'clock; 4th sheet 12 & 6 o'clock
  • 5. Drop a scoop of berries in center of phyllo and top with 2 tbsp of sugar.
  • 6. Gather phyllo and lightly pinch to form a purse.
  • 7. Place on a cookie sheet. When 6 purses have been completed bake in oven at 375 till brown (approx. 10-15 minutes)
  • 8. Serve on creme anglaise and garnish with berries and whipped cream.
  • Creme Anglaise Ingrediants:
  • 1. Whisk in hot milk mixture to egg yolk mixture.
  • 2. Pour all back into sauce pan and simmer over moderate hit, stirring continuously with rubber spatular until desired thickness, approx. 10 minutes.
  • 3. As it starts to thicken, remove immediately and pour through strainer into a chilled bowl placed in ice.
  • 4. Stir in 1/2 tbsp vanilla and keep chilled until ready to serve. Ladle onto dessert plates for Beggar's Purse and berries.

People Who Like This Dish 3
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  • chefcarolyn 18 years ago
    This looks quite interesting. I've never heard to rotate the phyllo before. Can't wait to try it!
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The Cook

foodable Cleveland, OH

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