Teala
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
This is awesome. We love potatoes and came across this recipe several years ago. It is now a mainstay and one I'm sure I will make for years to come. I serve this to company when we have parties and everyone loves it and always asks for the recipe. Read more Enjoy See less
Ingredients
- 1 large can tomato sauce shopping list
- 3 cups peeled and sliced potatoes shopping list
- 2 cups sliced zucchini shopping list
- 1 small green pepper sliced thin shopping list
- 1 small white onion sliced with rings separated shopping list
- 3/4 cups bread crumbs shopping list
- 1/4 cup water shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup romano cheese shopping list
- 3 slices bacon shopping list
- 3 tablespoons vegetable oil shopping list
How to make it
- Oil sides and bottom of casserole dish with about 3 tablespoons vegetable oil.
- Layer potatoes on bottom of casserole dish then sprinkle with 1/3 of bread crumbs and cheese.
- Repeat layers of zucchini, bread crumbs, cheese, onions and sliced peppers.
- Pour tomato sauce over layers then add water, salt and pepper.
- Add two slices of bacon to top.
- Bake covered at 350 for 30 minutes.
- Stir occasionally and add water if needed.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- suzyqt1968 Spanaway, WA
- chefmeow Garland, TX
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