Recipe

Buttery Top Sirloin Steaks Recipe


Buttery Top Sirloin Steaks Recipe Chefmeow / All my dishes
1 year ago
Fabulous Buttery steaks sure to please all these meat and tater folks out there like my husband. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 4 sirloin steaks about 8 ounces each
  • 3 tablespoons vegetable oil
  • 1 ounce dried steak seasoning
  • 1/2 cup unsalted butter at room temperature
  • 1 tablespoon purple shallots minced
  • 1/2 teaspoon minced garlic
  • 2 teaspoons minced parsley

Directions
  1. Stir together butter, shallots, garlic and parsley.
  2. Season butter mixture with salt and pepper then scrape onto a piece of wax pepper.
  3. Roll into a small cylinder and chill for 1 hour.
  4. Put oil and steak spice in a shallow pan then dip steaks well on both sides to coat.
  5. Prepare an outdoor grill for high heat and lightly oil the grate.
  6. When fire is hot grill steaks over high heat to desired doneness turning twice.
  7. Remove to a platter and let rest for 5 minutes before serving.
  8. Unwrap chilled butter and slice into rounds.
  9. Lay 2 rounds on each warm steak and serve immediately.

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