Recipe

A One Eggnog From The Roberts Estate Dated 1949 Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This recipe comes from the Roberts Estate and notation on card indicates this recipe came from a 1949 pamplet. My sister makes it every year for the holidays and everyone goes nuts over it. Enjoy Prep:10m Cook:10m Servings:8	Chefmeow
	easy drink beverage cocktail eggnog rum brandy cream

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Fans

blondie80

Ingredients

8 eggs

1 cup granulated sugar

2 cups heavy whipping cream

1-cup light rum

1-cup brandy

1-teaspoon vanilla

2 tablespoons powdered sugar

1 teaspoon freshly ground nutmeg

Directions

Separate egg whites and yolks.

Place yolks in large mixing bowl and whites in small mixing bowl.

Beat yolks at medium speed then gradually add granulated sugar.

Speed may be increased to bring to fluffy texture, mix thoroughly.

Set aside.

Clean and dry beaters and then beat whites until they form stiff peaks.

Set aside.

Clean and dry beaters and beat whipping cream, adding powdered sugar and vanilla.

When at a thick consistency set aside.

Place yolks and sugar mixture under beaters and bring back to frothy consistency.

Slowly add rum and brandy.

Fold in egg whites and whipping cream.

Do not beat more than necessary.

Remove from bowl and pour into serving glasses.

Top with freshly ground nutmeg.

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Comments

blondie80 1 year, 8 months ago said:
I make a recipe very similar to this one.. It has been passed down in our family for many years..*smile* You've got my 5!

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