Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

A One Eggnog from the Roberts Estate Dated 1949 Recipe

Ingredients

How to make it

  • Separate egg whites and yolks.
  • Place yolks in large mixing bowl and whites in small mixing bowl.
  • Beat yolks at medium speed then gradually add granulated sugar.
  • Speed may be increased to bring to fluffy texture, mix thoroughly.
  • Set aside.
  • Clean and dry beaters and then beat whites until they form stiff peaks.
  • Set aside.
  • Clean and dry beaters and beat whipping cream, adding powdered sugar and vanilla.
  • When at a thick consistency set aside.
  • Place yolks and sugar mixture under beaters and bring back to frothy consistency.
  • Slowly add rum and brandy.
  • Fold in egg whites and whipping cream.
  • Do not beat more than necessary.
  • Remove from bowl and pour into serving glasses.
  • Top with freshly ground nutmeg.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ygrec23 14 years ago
    Yes, this one is worth handing down.
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    I make a recipe very similar to this one.. It has been passed down in our family for many years..*smile* You've got my 5!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes