Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fry Cherry Sauce

Bailey Estate Alaska Smokehouse Pickled Smoked Salmon Dated 1977 Recipe

Ingredients

How to make it

  • Divide onion slices into separate rings and arrange alternate layers of smoked salmon and onion in a large bowl.
  • Mix together oil, wine vinegar and garlic in a separate bowl and whisk well.
  • Add salt, pepper and add bay leaves.
  • Pour marinade over salmon and onions then cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
  • When serving drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • irishiz 17 years ago
    Wow - this sounds good. Reminds me of my favorite pickled shrimp recipe (which I have yet to post). Can't wait to try this out on my sisters since they like the shrimp one so much.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes