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Home Italian Egg Bake

Bailey Estate Alaska Smokehouse Pickled Smoked Salmon Dated 1977 Recipe

Ingredients

How to make it

  • Divide onion slices into separate rings and arrange alternate layers of smoked salmon and onion in a large bowl.
  • Mix together oil, wine vinegar and garlic in a separate bowl and whisk well.
  • Add salt, pepper and add bay leaves.
  • Pour marinade over salmon and onions then cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
  • When serving drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.

Reviews & Comments 1

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  • irishiz 17 years ago
    Wow - this sounds good. Reminds me of my favorite pickled shrimp recipe (which I have yet to post). Can't wait to try this out on my sisters since they like the shrimp one so much.
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The Cook

chefmeow Garland, TX

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