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Cheesy Chive Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • In large bowl combine flour, baking powder, baking soda and salt.
  • Cut in shortening with two knives then stir in buttermilk, cheese and chives just until blended.
  • Drop dough by heaping tablespoons 1 inch apart on ungreased large baking or cookie sheet.
  • Brush tops of biscuits with melted butter.
  • Bake 12 minutes and serve warm.

Reviews & Comments 1

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    " It was just okay "
    sunny ate it and said...
    Hi Chefmeow - Home baked biscuits are great comfort food, I love the tasty twist on these.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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