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Cheesey Mexican Rollups Recipe


Cheesey Mexican Rollups Recipe Fancypants / All my dishes
2 years, 2 months ago
Make ahead for get togethers. This recipe earned my kiddos A+ in cooking classes. You can use low/non fat dairy to make these as well.
Prep:20m Servings:24

Fancypants

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Ingredients
  • 1 8oz. pkg. mexican shredded cheese (with seasonings)
  • 1 8oz. pkg cream cheese
  • 1 8 oz. carton sour cream
  • 2 green onions (both white and green parts) chopped
  • 1 4 oz. can chopped mild green chilis
  • 1 4 oz. can chopped black olives
  • 6 large tortillas (flour)

Directions
  1. Cream the sour cream and cream cheese together.
  2. Add onions, chilis and olives, then fold in cheese.
  3. Spread about 2 Tablespoons of cheese mix onto each tortilla.
  4. Roll tortillas up using a bit of sour cream as paste at seam.
  5. Wrap each roll in plastic wrap and refrigerate overnight.
  6. When ready to serve, cut each roll into 1 inch pieces, about 10 each.
  7. I usually save the end pieces for my family and the center ones for guests.

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Comments

fancy 2 years, 2 months ago said:
Do u eat this cold ?

fancypants 2 years, 2 months ago said:
YES! you chill these not only to cut them, but the flavors blend too.

calel 2 years, 1 month ago said:
Thank you for sharing this! My best friend's mother made these all the time and I never knew the recipe for them.

erisgrrrl 1 year, 11 months ago said:
I could eat this entire recipe myself! YUMM!


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