Coconut Marshamallow IcingFrom maryelizlawson 9 years ago
How to make it
- Put the sugar, water and egg white in a double boiler and beat with an egg beater for 7 minutes after the water is boiling. Have the marsmallows chopped in a bowl. Pour the mixture over them and beat until thick. Stir in half the coconut, spread quickly and sprinkle the remaining coconut on top.
The Cookmaryelizlawson Columbus, GA
The Rating1 people
Easy and delicious. I can't make a decent frosting and this worked beautifully. Thanks for the post. It was great on chocolate cake, like eating a giant fluffy Mounds bar....decadent.notyourmomma in South St. Petersburg loved it
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