How to make it

  • Put the sugar, water and egg white in a double boiler and beat with an egg beater for 7 minutes after the water is boiling. Have the marsmallows chopped in a bowl. Pour the mixture over them and beat until thick. Stir in half the coconut, spread quickly and sprinkle the remaining coconut on top.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Easy and delicious. I can't make a decent frosting and this worked beautifully. Thanks for the post. It was great on chocolate cake, like eating a giant fluffy Mounds bar....decadent.
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  • recipediva 10 years ago
    Oh my a must try! I love marshmallows, lol. I love coconut and even more I love them both together!!!! Thanks for posting!
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