Recipe

Coconut Marshamallow Icing Recipe

	Maryelizlawson / All my dishes 2 years, 2 months ago This recipe comes from an old "Piggly Wiggly Cookbook" and is very good. Servings:1	Maryelizlaw
	coconut icing

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Ingredients

1 can Coconut or 1/4 lb. Shredded Coconut

1 cup sugar

3 tbsp water

1 egg white, unbeaten

12 lg marshmallows

Directions

Put the sugar, water and egg white in a double boiler and beat with an egg beater for 7 minutes after the water is boiling. Have the marsmallows chopped in a bowl. Pour the mixture over them and beat until thick. Stir in half the coconut, spread quickly and sprinkle the remaining coconut on top.

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Comments

recipediva 2 years, 2 months ago said:
Oh my a must try! I love marshmallows, lol. I love coconut and even more I love them both together!!!! Thanks for posting!

notyourmomma 1 year, 6 months ago said:
Easy and delicious. I can't make a decent frosting and this worked beautifully. Thanks for the post. It was great on chocolate cake, like eating a giant fluffy Mounds bar....decadent.

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