Coconut Marshamallow Icing
From maryelizlawson 16 years ago
- - to make
- Serves 1
This recipe comes from an old "Piggly Wiggly Cookbook" and is very good.
Ingredients
- 1 can coconut or 1/4 lb. shredded coconut shopping list
- 1 cup sugar shopping list
- 3 tbsp water shopping list
- 1 egg white, unbeaten shopping list
- 12 lg marshmallows shopping list
How to make it
- Put the sugar, water and egg white in a double boiler and beat with an egg beater for 7 minutes after the water is boiling. Have the marsmallows chopped in a bowl. Pour the mixture over them and beat until thick. Stir in half the coconut, spread quickly and sprinkle the remaining coconut on top.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- shanky Fayetteville
- akross Seattle, WA
- recipediva Pittsburgh, PA
- maryelizlawson Columbus, GA
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The Rating
Reviewed by 1 people-
Easy and delicious. I can't make a decent frosting and this worked beautifully. Thanks for the post. It was great on chocolate cake, like eating a giant fluffy Mounds bar....decadent.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "