Ingredients

How to make it

  • Combine all ingredients in a blender.
  • Process thoroughly.
  • Cook as for pancakes in a hot buttered skillet.

Reviews & Comments 2

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  • lenora 16 years ago
    Really? No flour? No leavening? Really? If this actually comes out tasting good, it will be amazing! A gluten-free pancake!!! Cool!
    Was this review helpful? Yes Flag
  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 37.3
    Total Fat: 1.8 g
    Cholesterol: 69.4 mg
    Sodium: 57.4 mg
    Total Carbs: 3.9 g
    Dietary Fiber: 0.4 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

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