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Grilled Teriyaki Lamb Chops Recipe

Ingredients

How to make it

  • Trim fat from chops; place chops in a heavy-duty, zip-top plastic bag. Add onion, teriyaki sauce, and garlic to bag. Seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
  • Remove chops from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400*). Place chops on rack; grill, covered, 8 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
  • 192 calories, 33% from fat.
  • Speedy sides are Summer Squash Medley and couscous.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    tablescape ate it and said...
    Teriyaki on anything has to add flavor. Thanks for the recipe. A 5 from me.
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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