Recipe

Mountain Bread Butter Pudding Recipe

	Foodable / All my dishes 2 years, 8 months ago Mountain Bread Butter Pudding Prep:10m Cook:60m Servings:4	Foodable
	butter pudding

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Fans

hippymom

notyourmom

foodable

Ingredients

3-4 sheets of Mountain Bread

1/2 cup strawberry jam

1/2 cup butter

4 eggs

400 ml milk

1 tsp vanilla essence

40 gm castor sugar

4 tbsp sultanas

1/2 tsp nutmeg

Directions

Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.

Blend eggs, milk, vanilla and sugar together

Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.

Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.

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Comments

theskinnycook 2 years, 8 months ago said:
What you do with the strawberry jam?

foodable 2 years, 8 months ago said:
Its in the first step

" Spread the Mountain bread with the butter and jam."

tiara78 2 years, 4 months ago said:
Can you please tell me what mountain bread is?

hippymom 1 year, 6 months ago said:
Mountain bread is a flat bread that you find in ethnic groceries here in the US. I believe it is lebanese...think middle eastern thin tortilla...

notyourmomma 1 year, 5 months ago said:
Very very nice. It is delicious, too.

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