How to make it

  • Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.
  • Blend eggs, milk, vanilla and sugar together
  • Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
  • Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Very very nice. It is delicious, too.
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    " It was excellent "
    hippymom ate it and said...
    Mountain bread is a flat bread that you find in ethnic groceries here in the US. I believe it is lebanese...think middle eastern thin tortilla...
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  • tiara78 7 years ago
    Can you please tell me what mountain bread is?
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    " It was excellent "
    foodable ate it and said...
    Its in the first step

    " Spread the Mountain bread with the butter and jam."
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  • theskinnycook 7 years ago
    What you do with the strawberry jam?
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