Mountain Bread Butter Pudding
From foodable 18 years ago
- 60 minutes to make
- Serves 4
Mountain Bread Butter Pudding
Ingredients
- 3-4 sheets of Mountain bread shopping list
- 1/2 cup strawberry jam shopping list
- 1/2 cup butter shopping list
- 4 eggs shopping list
- 400 ml milk shopping list
- 1 tsp vanilla essence shopping list
- 40 gm castor sugar shopping list
- 4 tbsp sultanas shopping list
- 1/2 tsp nutmeg shopping list
How to make it
- Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.
- Blend eggs, milk, vanilla and sugar together
- Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
- Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.
People Who Like This Dish 4
- chelseaharts Nowhere, Us
- notyourmomma South St. Petersburg, FL
- hippymom Richmond, TX
- tralalanina Tonstad, NO
- foodable Cleveland, OH
- athena CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Very very nice. It is delicious, too.
notyourmomma
in South St. Petersburg loved it
-
Mountain bread is a flat bread that you find in ethnic groceries here in the US. I believe it is lebanese...think middle eastern thin tortilla...
hippymom
in Richmond loved it
-
Its in the first step
" Spread the Mountain bread with the butter and jam."
foodable
in Cleveland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "