Recipe

Deviled Crab Casserole Recipe

	Henrie / All my dishes 2 years, 3 months ago This is a wonderful and very tasty casserole I got from my mother -inlaw. Prep:20m Cook:25m Servings:6	Henrie
	crab casserol easy very good

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Ingredients

1 lb. fresh crab meat

1 cup saltine cracker crumbs

1/2 cup each onion, celery and bell pepper (Cooked in 1 stick of butter)

1 Tablespoons worcestershire sauce

1/2 teaspoon hot sauce

3 Tablespoons mustard

1/3 cup Ketchup

Approximately 1 heaping Tablespoon Mayonnaise to combine, making mixture moist.

Directions

Mix all ingredients together, Put in a butered casserole pan, sprinkle with paprika.

Bake at 350* till heated through andn lightly browned.

Enjoy!

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Comments

chefmeow 2 years, 3 months ago said:
I love crab. This has to be good. Thanks for yet another great post. Yummy.

destinysbillions 8 months, 1 week ago said:
This recipe is the closes to how my grandma use to make it. Excellent job Ms. Henrie. Thanks for the post you are a life saver.

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