How to make it

  • Heat oil in large skillet over med. high heat.
  • Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
  • Add water, basil, and bouillon.
  • Bring to boil.
  • Stir spaghetti to liquid.
  • Boil gently, uncovered, for 5 minutes.
  • Stir in spinach, cover and reduce heat, simmer 4 minutes.
  • Uncover, increase heat, boil gently for 6-8 min.
  • ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
  • Garnish with parmesan cheese.

People Who Like This Dish 4
Reviews & Comments 2

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  • ttaaccoo 4 years ago
    Thank you for an outstanding meal! Mondays are DH's busy and long day, and he loved this pasta. I will make it again! trish
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    " It was excellent "
    brianna ate it and said...
    Sounds really tasty. Will be trying this for sure. 5 forks
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