Chicken And Veggie Couscous Recipe

Chicken And Veggie Couscous

From jencathen 16 years ago

This is a great recipe for a busy work night. It doesn't take that much effort and tastes great. My family loves this even my picky sons.

Heat oil in a 12-inch skillet over med-high heat.
Add chicken and cook until well browned on all sides.
With a slotted spoon, remove chicken to a plate.
Reduce heat to medium. Cook carrots, zucchini, and onions in drippings for 5 minutes.
Add garlic and cook 2 minutes more, stirring frequently.
Grab a pot because this makes a lot. Transfer your carrots, zucchini, and onions to it.
Stir chicken broth, pepper sauce, curry powder, salt and chicken.
Bring to a boil, add couscous, cover and remove from heat for 5 minutes.
Stir in almonds and parsley.

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" It was excellent "
cherihannah ate it and said...
Great healthy recipe. Another good one 4 supperthis week. Thank you
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Reviewed by 3 people

Great healthy recipe. Another good one 4 supperthis week. Thank you

cherihannah in Shickshinny loved it