Recipe

Chicken And Veggie Couscous Recipe


Chicken And Veggie Couscous Recipe
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This is a great recipe for a busy work night. It doesn't take that much effort and tastes great. My family loves this even my picky sons.

Jencathen

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Ingredients
  • 1/4 cup olive oil
  • 2 lbs. boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 bag of small matchstick cut carrots
  • 2 medium onions, diced (I just throw them in the food processor)
  • 3 large cloves garlic, minced
  • 1 cup of cubed zucchini
  • 2 (13 3/4 oz) cans of chicken broth
  • 1 box of quick cooking Couscous
  • 2 tsp. pepper sauce (i.e. Tabasco)
  • 1 1/2 tsp. curry powder
  • 1/2 tsp salt
  • 1 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley (optional)

Directions
  1. Heat oil in a 12-inch skillet over med-high heat.
  2. Add chicken and cook until well browned on all sides.
  3. With a slotted spoon, remove chicken to a plate.
  4. Reduce heat to medium. Cook carrots, zucchini, and onions in drippings for 5 minutes.
  5. Add garlic and cook 2 minutes more, stirring frequently.
  6. Grab a pot because this makes a lot. Transfer your carrots, zucchini, and onions to it.
  7. Stir chicken broth, pepper sauce, curry powder, salt and chicken.
  8. Bring to a boil, add couscous, cover and remove from heat for 5 minutes.
  9. Stir in almonds and parsley.

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Comments


Great healthy recipe. Another good one 4 supperthis week. Thank you


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