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  • lesliegw 17 years ago
    I had to save this recipe because my husband and I went to dinner recently with some old college friends and we were talking "old times". One year, on the second to last day of the semester, the cafeteria served veal birds. On the LAST day of the semester, we got "veal birds on a stick"! It's been our college group joke for 30 years! This recipe sounds MUCH better than the college version - and the next time we have our friends over for dinner, this is what I'm going to serve! :)
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