How to make it

  • preheat oven - 250`
  • mix all of the ingrtdients together and place on a shallow baking pan
  • bake for 21/2 - 3 hours stir often while they're baking
  • let cool before you enjoy them

Reviews & Comments 5

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    " It was excellent "
    glmulligan ate it and said...
    This is a keeper! Every year I am disappointed in my batch of pumpkin seeds, but these turned out great! I used Lawry's on the second batch instead of regular salt and they turned out yummy too.
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    " It was excellent "
    michelle73 ate it and said...
    Thank you!!! I have been trying to make pumpkin seeds for years and they never turned out! I almost threw out the seeds after the kids were done carving tonight, but decided to come here and find a recipe. I'm so glad I found this one because they are awesome!
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  • wihr 11 years ago
    You are soooo welcome! I sure hope you enjoy these as much as I do! Thanks for the rating too!;)
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    " It was excellent "
    jo_jo_ba ate it and said...
    Oh thanks for posting this! I am forever searching for a good recipe for these come Halloween time!
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  • mrtnzangel8 11 years ago
    OK. I try this every year when we carve our pumpkins. They never would come out right. First of all I would wash them off and second I don't think I had the temp or time right. Third I never used butter.
    Thanks for this post I will be trying your method this year!
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