Recipe

Beef Pho From Vietnamese Recipe

Add Step-by-Step Photos	Jackkekempsey / All my dishes 10 months, 1 week ago Vietnamese will be lots have a noodles Prep:10m Cook:115m Servings:4	Jackkekemps
	beef pho

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Ingredients

3 litres (12 cups) water

1kg gravy beef

1 star anise

2.5cm piece (45g) fresh galangal

1/4 cup (60ml) soy sauce

250g bean thread noodles

1 1/4 cups (100g) bean sprouts

1/4 cup loosely packed fresh coriander leaves

1/3 cup loosely packed fresh Vietnamese mint leaves

4 green onions, sliced thinly

1 fresh long red chilli, sliced thinly

1/3 cup (80ml) lime juice

Directions

1. Combine the water, beef, star anise, galangal and sauce in large saucepan; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer, 30 minutes or until beef is tender.

2. Place noodles in medium heatproof bowl, cover with boiling water; stand until just tender, drain.

3. Combine remaining ingredients in medium bowl.

4. Remove beef from pan; reserve broth. Remove fat and sinew from beef; slice thinly. Return beef to reheat broth just comes to a boil.

5. Divide noodles among serving bowls; top with hot beef and broth then sprout mixture.

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