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Beef pho from Vietnamese Recipe

Ingredients

How to make it

  • 1. Combine the water, beef, star anise, galangal and sauce in large saucepan; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer, 30 minutes or until beef is tender.
  • 2. Place noodles in medium heatproof bowl, cover with boiling water; stand until just tender, drain.
  • 3. Combine remaining ingredients in medium bowl.
  • 4. Remove beef from pan; reserve broth. Remove fat and sinew from beef; slice thinly. Return beef to reheat broth just comes to a boil.
  • 5. Divide noodles among serving bowls; top with hot beef and broth then sprout mixture.

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The Cook

jackkekempsey Melbourne, Victoria, AU

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