Creamy Chicken Breasts
From chefmeow 9 years ago
- 60 minutes to make
- Serves 6
Very creamy, very herby, very incredible chicken dish sure to please all. Enjoy
Ingredients
- 6 boneless chicken breasts shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon lemon pepper shopping list
- 1 cup all purpose baking mix shopping list
- 1 tablespoon dehydrated minced onion shopping list
- 1 can cream of celery soup shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 pound sliced mushrooms shopping list
- 1 can quartered artichoke hearts (not marinated) shopping list
- 1/2 cup sherry wine shopping list
- 1 teaspoon paprika shopping list
How to make it
- Roll chicken breasts in baking mix then broil in oil until golden brown.
- Place in a casserole dish then sprinkle with seasoned salt, lemon pepper and onion.
- Spread soup on top then add mushrooms and artichoke hearts then pour wine over top.
- Sprinkle with paprika then bake covered at 350 for 45 minutes.
- Uncover and bake 15 minutes longer.
- Serve with rice or noodles.
People Who Like This Dish 7
- maybelline Hot Springs, AK
- sexypiratepants Metairie, LA
- boomie Frisco, TX
- luvs_food Aberdeen, GB
- clbacon Birmingham, AL
- akross Seattle, WA
- lil_coop Wauseon, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments