How to make it

  • Drain yams and mash well.
  • Drain pineapple reserving juice.
  • Add juice to yams, sugar and butter then beat well.
  • Stir in pineapple and pecans.
  • Coat inside of casserole dish with non-stick cooking spray.
  • Spoon in yam mixture and bake at 350 for 20 minutes.
  • Remove from oven and sprinkle with marshmallows then bake 10 minutes longer.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    I like this recipe. You have my 5. thank you for sharing....Cheryl
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