How to make it

  • Cream the shortening, butter and the sugar together in a large bowl. Add the eggs into the creamed mixture and beat well. Add in the vanilla and the dry ingredients and mix well.
  • Pour 2/3 of the batter into a greased 10 x 15 inch pan. Spread the can of pie filling over the top of the batter. Add in the rest of the batter by dropping by teaspoons onto the top, leaving dots on top of the pie filling.
  • Bake at 350 degrees for 35 to 40 minutes. Let it cool for a little while and then sprinkle powdered sugar over the top while it is still warm.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    oregongrandma ate it and said...
    My mother in law is coming tomorrow and I am going to make this tonight for her. I have another blueberry cake recipe but it only makes a 8x8 pan. This should do the trick!!
    Was this review helpful? Yes Flag
  • clbacon 10 years ago
    ANYTHING for blueberries!
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    One more fabulous recipe to add to my collection =)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes