Recipe

Chocolate Toffee Crunch Cheesecake Recipe


Chocolate Toffee Crunch Cheesecake Recipe Michelle73 / All my dishes
2 years, 2 months ago
A super easy and sinful dessert.
Prep:20m Cook:4550m Servings:1216

Michelle73

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Ingredients
  • 1 package devil's food cake mix
  • 1/3 cup margarine, melted
  • 1 egg
  • 1 lb cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 2 1oz squares semi sweet chocolate, melted and cooled
  • 3 eggs
  • 1/2 cup sour cream
  • 1/2 cup reserved cake mix
  • 1 1/3 cups crunchy toffee bits, Skor or Heath bars chopped

Directions
  1. CRUST
  2. Grease a 9x13 pan.
  3. Preheat oven to 325 degrees.
  4. Measure out 1/2 cup cake mix and set aside.
  5. Combine remaining cake mix with margarine and egg.
  6. Beat on low speed for 1 minute or until a soft dough is formed.
  7. Pat evenly over bottom and 1 inch up sides of pan.
  8. FILLING
  9. Beat cream cheese, condensed milk and melted chocolate just to blend.
  10. Add eggs one at a time beating lightly after each.
  11. Add sour cream and reserved cake mix.
  12. Beat on medium speed for 1 minute.
  13. Stir in 1 cup of toffee bits.
  14. Spread evenly on crust.
  15. Sprinkle remaining bits over top.
  16. Bake 45-50 minutes or just until set.
  17. Run knife along the edge of pan to loosen.
  18. Cool completely.
  19. Refrigerate overnight and store in fridge.

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Comments

ahmed1 2 years ago said:
This is really great one.Thanks for sharing..

jett2whit 1 year, 9 months ago said:
Ooooh, toffee bits are my favorite! This sounds so bad but good. You go girl!

richdaddycookies 11 months, 1 week ago said:
Wow,this sounds great!Have to try this! Thanks!


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