Chocolate Toffee Crunch Cheesecake
From michelle73 16 years agoIngredients
- 1 package devil's food cake mix shopping list
- 1/3 cup margarine, melted shopping list
- 1 egg shopping list
- 1 lb cream cheese, softened shopping list
- 1 14 oz can sweetened condensed milk shopping list
- 2 1oz squares semi sweet chocolate, melted and cooled shopping list
- 3 eggs shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup reserved cake mix shopping list
- 1 1/3 cups crunchy toffee bits, Skor or Heath bars chopped shopping list
How to make it
- CRUST
- Grease a 9x13 pan.
- Preheat oven to 325 degrees.
- Measure out 1/2 cup cake mix and set aside.
- Combine remaining cake mix with margarine and egg.
- Beat on low speed for 1 minute or until a soft dough is formed.
- Pat evenly over bottom and 1 inch up sides of pan.
- FILLING
- Beat cream cheese, condensed milk and melted chocolate just to blend.
- Add eggs one at a time beating lightly after each.
- Add sour cream and reserved cake mix.
- Beat on medium speed for 1 minute.
- Stir in 1 cup of toffee bits.
- Spread evenly on crust.
- Sprinkle remaining bits over top.
- Bake 45-50 minutes or just until set.
- Run knife along the edge of pan to loosen.
- Cool completely.
- Refrigerate overnight and store in fridge.
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