How to make it

  • Melt margarine and mix with crumbs and sugar.
  • Reserve 1/3 cup for the top.
  • Press remaining into 9x13 pan.
  • Whip cream until stiff.
  • Fold in marshmallows.
  • Spread 1/2 over crumb base.
  • Spoon cherry pie filling over top smoothing as best as you can.
  • Spread rest of whipped cream on top.
  • Sprinkle reserved crumbs over all.
  • Chill for several hours before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shirleyoma 16 years ago
    EASY is what I like!! Love the fast also
    Was this review helpful? Yes Flag
  • cherihannah 16 years ago
    Looks good & easy. Thanks so much!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes