How to make it

  • Mix rhubarb, milk, sugar, egg yolk, flour, and vanilla together and put in pie crust and bake.
  • When firm, cover with beaten egg white and bake again until browned.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes