How to make it

  • This recipe is adapted from Yar Gay Restaurant in Canton, China.
  • Place the ingredients in a large soup pot. Cover with water and bring to a boil.
  • Reduce heat and simmer for 90 minutes. Skim the surface of any solid deposits that rise.
  • As the liquid reduces, maintain the liquid at about 6 quarts.
  • Since the stock is used in other dishes, salt is not add during preparation but at the time the stock is used.
  • When finished, remove the chicken and pork bones and strain the stock into pint or quart jars,
  • Can, freeze or refrigerate as you desire.

Reviews & Comments 1

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    " It was excellent "
    rml ate it and said...
    Sounds like a cure for Colds! I can see this used in lots of dishes... Thanks
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