Basic Chinese Stock Canton China
From oldgringo 16 years agoIngredients
- 3 pounds chicken parts, bone in shopping list
- 2 pounds pork neck bones or ribs shopping list
- 6 whole scallions, each tied in a knot shopping list
- 2 garlic cloves, minced shopping list
- 4 tablespoons soy sauce shopping list
- 10 quarts water shopping list
How to make it
- This recipe is adapted from Yar Gay Restaurant in Canton, China.
- Place the ingredients in a large soup pot. Cover with water and bring to a boil.
- Reduce heat and simmer for 90 minutes. Skim the surface of any solid deposits that rise.
- As the liquid reduces, maintain the liquid at about 6 quarts.
- Since the stock is used in other dishes, salt is not add during preparation but at the time the stock is used.
- When finished, remove the chicken and pork bones and strain the stock into pint or quart jars,
- Can, freeze or refrigerate as you desire.
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The Rating
Reviewed by 3 people-
Sounds like a cure for Colds! I can see this used in lots of dishes... Thanks
rml in loved it
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