Ingredients

How to make it

  • Blend Italian Seasonings, crushed red pepper, kosher salt and grated cheese in small bowl
  • Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread.
  • Makes 2 servings

Reviews & Comments 7

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  • parkplace 14 years ago
    I made fresh olive/rosemary bread for gift giving this evening. Of course I needed dipping oil..this is easy and very nice. But it needed something else, so bradonr1 suggested balsamic vinegar and wow what a difference. I became a gourmet dipping oil. Thanks Brandor..it worked beautifully
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    " It was excellent "
    grammasherri ate it and said...
    Looks like I am baking bread today. LOL
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  • brandonr 16 years ago
    hmm yeah try it! i dont know how it will taste with your ingredients because i usually use olive oil, balsamic vinegar, chilli seeds, thyme, crushed garlic and that way tastes pretty good. but hey maybe with yours it will taste better! i think im gonna put that up as my first recipe :)
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  • brandonr 16 years ago
    try adding some balsamic vinegar! tastes great :)
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  • cherihannah 16 years ago
    Wonderful!! I like
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  • noir 16 years ago
    Better than butter :) and gone in a flash!
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  • rosemaryblue 16 years ago
    Love dipping oils!
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