Recipe

Pan Tostado Recipe

	Bourgondie / All my dishes 2 years, 2 months ago During Spanish Civil War people used tomatoes to soften their old and dry bread, and added garlic for taste. This very tasteful toast is utterly simple to make, it's fun to just serve the tomatoes, garlic cloves, olive oil and sea salt and let yo... More Prep:10m Cook:5m Servings:8	Bourgondie
	garlick bread spanish easy fun

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Ingredients

Sourdough bread in thick slices

ripe tomatoes, in halves

garlic cloves, peeled

extra viergine olive oil

(sea) salt

Directions

Toast the slices of bread on the BBQ (or in the oven or grill or over an open fire if you like)

Put the toasted bread on the table.

Take a garlic clove and scrape this on the toast, as much as you like (I prefer half a clove per slice ;)

Take a piece of tomato and firmly scrub this over the toast as well, so it can soak up all the tomato juices.

Sprinkle with some olive oil.

Finally add a pinch of salt (to taste).

Enjoy!

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Comments

asheats 2 years, 2 months ago said:
I haven't eaten this in so long, It's great to set up at dinner parties, I always throw just a little parmesan cheese on top.