Pan Tostado
From bourgondie 16 years agoIngredients
- sourdough bread in thick slices shopping list
- ripe tomatoes, in halves shopping list
- garlic cloves, peeled shopping list
- extra viergine olive oil shopping list
- (sea) salt shopping list
How to make it
- Toast the slices of bread on the BBQ (or in the oven or grill or over an open fire if you like)
- Put the toasted bread on the table.
- Take a garlic clove and scrape this on the toast, as much as you like (I prefer half a clove per slice ;)
- Take a piece of tomato and firmly scrub this over the toast as well, so it can soak up all the tomato juices.
- Sprinkle with some olive oil.
- Finally add a pinch of salt (to taste).
- Enjoy!
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