Pumpkin Seeds
From sunny 16 years ago
- 15 minutes to make
- Serves 6
I love to toast pumpkin seeds and prefer to do it in a skillit - yup, my cast iron skillit. = )
Ingredients
- One large pumpkin shopping list
- olive oil shopping list
- kosher salt shopping list
- Any other spices you might like - I have a friend that uses Cayanne and says it's great! shopping list
How to make it
- Cut top off pumpkin, scoup out all the seeds and pulp. Dump it into a stainer and wash till you have only seeds left. Pour the wet seeds onto a towel and blot them dry.
- Heat a small amount of oil in the skillit and working in batches add the seeds, turning often and keeping an eye that they don't burn. Sprinkle with salt and toast till desided doneness. Pour out onto paper towels to cool. Enjoy! = )
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- ljprince Newark, OH
- silentexplorer13 Hampshire, IL
- charlotteelectrician Charlotte, NC
- mattyalden Trat, TH
- chocolatelover60 Chicago, IL
- sunny Portland, OR
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The Rating
Reviewed by 2 people-
What an incredibly easy way to toast seeds! I have an abundance of spaghetti, butternut, and acorn squash from the garden, and I'll be coming back to this easy recipe until they all run out. I think I'll try it with some chipotle seasonings. I did us...more
silentexplorer13
in Hampshire loved it
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" It was excellent "