Recipe
Pumpkin Seeds Recipe
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Sunny / All my dishes 1 year, 2 months ago
I love to toast pumpkin seeds and prefer to do it in a skillit - yup, my cast iron skillit. = )
Prep:15m Cook:15m Servings:6
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 Sunny |
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Fans
Ingredients
- One large Pumpkin
- Olive Oil
- Kosher Salt
- Any other spices you might like - I have a friend that uses Cayanne and says it's great!
Directions
- Cut top off pumpkin, scoup out all the seeds and pulp. Dump it into a stainer and wash till you have only seeds left. Pour the wet seeds onto a towel and blot them dry.
- Heat a small amount of oil in the skillit and working in batches add the seeds, turning often and keeping an eye that they don't burn. Sprinkle with salt and toast till desided doneness. Pour out onto paper towels to cool. Enjoy! = )
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coffeyhouse 1 year, 2 months ago said:
I had a guy friend who cooked them in the oven with butter, garlic and cayanne. Boy were they awesome! I'll try yours too, sounds good!
tarra 1 year, 2 months ago said:
I can't wait to try!!!
pingu31 1 year, 2 months ago said:
Question.. Do you eat the whole seed or do you have to peel them, sounds silly but I tried some a while back and the outer part tastes weird hope someone can help
erisgrrrl 1 year, 1 month ago said:
The "weird" taste is just how they taste!
sunny 1 year, 1 month ago said:
You eat Pumpkin seeds in their entirety. = )