Recipe

Pumpkin Muffins Recipe

	Dvisscher / All my dishes 2 years, 2 months ago These are simple, moist muffins perfect for breakfast or brunch (or anytime)! Prep:10m Cook:20m Servings:12	Dvisscher
	moist easy homey

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Ingredients

1 1/2 c flour

1/2 c sugar

2 tsp baking powder

3/4 tsp salt

1/2 tsp nutmeg

2 tsp cinnamon

1/4 tsp ground cloves

1/4 c butter (cold and cubed)

2 eggs

1/2 canned pumpkin (not pumpkin pie filling)

1/2 c milk

1/2 c raisins and nuts (optional)

pure maple syrup for brushing on top of baked muffins

1/2 c raw sugar for sprinkling

Directions

Combine the dry ingredients in a large bowl then cut in the butter with a pastry knife until it looks like very fine crumbs.

Combine pumpkin, eggs, and milk. Add to dry crumb mixture and stir just until moistened.

Stir in raisins and nuts if using.

Fill greased muffin cups about 2/3 full then bake at 400 degrees for about 18-22 minutes.

Brush maple syrup on top of warm muffins and sprinkle about 2 tsp raw sugar on each. Makes 12.

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Comments

henrie 2 years, 2 months ago said:
Love the sounds of this, bookmarking it to make next week after grocery shopping, thanks for the post.

carmenperez 1 year ago said:
HI sweety
i went shoping yesterday i just happen to have all the ing except for the nuts and im just gonna do this with SPLENDA no sugar for me and sugar free syrup yummmy
ty much

carmenperez 1 year ago said:
Me again i give you 5 forks for this
one
and off i go to bake bbs

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