How to make it

  • Combine the dry ingredients in a large bowl then cut in the butter with a pastry knife until it looks like very fine crumbs.
  • Combine pumpkin, eggs, and milk. Add to dry crumb mixture and stir just until moistened.
  • Stir in raisins and nuts if using.
  • Fill greased muffin cups about 2/3 full then bake at 400 degrees for about 18-22 minutes.
  • Brush maple syrup on top of warm muffins and sprinkle about 2 tsp raw sugar on each. Makes 12.

Reviews & Comments 3

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  • carmenperez 10 years ago
    me again i give you 5 forks for this
    and off i go to bake bbs
    Was this review helpful? Yes Flag
  • carmenperez 10 years ago
    HI sweety
    i went shoping yesterday i just happen to have all the ing except for the nuts and im just gonna do this with SPLENDA no sugar for me and sugar free syrup yummmy
    ty much
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  • henrie 11 years ago
    Love the sounds of this, bookmarking it to make next week after grocery shopping, thanks for the post.
    Was this review helpful? Yes Flag

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