Recipe

Chicken And Banana Appetizers Recipe

	Youtoo1955 / All my dishes 2 years, 2 months ago Although very traditional in many parts of asia as an appetizer not as well known in the states compared to egg rolls and won tons. Prep:20m Cook:20m Servings:12	Youtoo1955
	asianchinese appetizers easy different

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Ingredients

2 whole boneless, skinless chicken breasts cooked

2 ripe medium sized bananas

6 slices white sandwich bread, trimmed of crust and quarted

4 eggs

1/2 cup milk

1/2 cup all purpose flour

4 cups soft bread crumbs ( about a dozen slices of bread )

oil for frying

Directions

Cut the chicken breasts into 8 pieces and then each piece into thirds for 24 pieces of chicken total

cut each banana length wise into quarters, then each quarter into thrids for 24 pieces total

beat eggs and milk in medium sized bowl until well blended

brush one side of each piece of bread with egg mix

place one piece of chicken and one piece of banana on each piece of egged bread

place flour in one bowl bread crumbs in another

coat each chicken banana square lightly with flour then , dip in egg mix ,then the bread crumbs

heat oil in wok or large skillet over high heat to 375 degrees

cook 4 to 6 squares at on time unitl golden brown 2 to 3 minutes

drain on paper towels

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Comments

erisgrrrl 1 year, 10 months ago said:
I'm curious how these stay together during cooking. Maybe I'm just not experienced enough at wokking?! Do you wrap the bread around the filling?

towbeezgrl 2 months, 1 week ago said:
Thinking about making these as an appetizer at a jamaican themed party...but, like erisgrrrl, i'm curious as to how do they stay together? do you pinch all the way around the bread? also, can dry bread crumbs be used instead of those made from slices of bread? someone please advise. has anyone out there made them yet?? how are they?

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