How to make it

  • BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, spring onons and chile, water and dressing.
  • DISCARD or reserve flavor packets from soup mixes for another use. Add dry noodles to skillet. Bring to boil; cover. Reduce heat to low; simmer 5 min., stirring occasionally.
  • REMOVE from heat. Sprinkle with cheese.
  • Recipe from Kraft Kitchens

Reviews & Comments 2

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    " It was just okay "
    mizzgreeneyez2001 ate it and said...
    This is yummy and easy to make. I've made this before. My children loved it.
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    " It was excellent "
    minitindel ate it and said...
    wow sounds great nice post there missy
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