Dairyfree Eggfree Pumpkin Pie
From jayzee 16 years ago
- - to make
- Serves 8
An easy and tasty pumpkin pie that is safe for everyone in my family (even those with allergies to foods that are typically found in pumpkin pie recipes - milk and eggs).
Ingredients
- 1 envelope unflavored gelatin shopping list
- 1/3 cup water shopping list
- 2/3 cup dairyfree milk substitute (your choice, we use rice milk) shopping list
- 2 cups (1 can) pumpkin shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon ginger shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Let the gelatin sit in the water for a minute before dissolving it on low heat, and then just throw the rest into the pot, mix it together, and pour into the 9" prebaked or graham cracker crust. Refrigerate for a couple of hours.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
I used 1 tablespoon great lakes gelatin. I also used an oil-based gluten free pie crust. It turned out great! This was my son's first pumpkin pie and he loved it. Thank you for the recipe.
recipesformyson
in loved it
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" It was excellent "