How to make it

  • Let the gelatin sit in the water for a minute before dissolving it on low heat, and then just throw the rest into the pot, mix it together, and pour into the 9" prebaked or graham cracker crust. Refrigerate for a couple of hours.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    recipesformyson ate it and said...
    I used 1 tablespoon great lakes gelatin. I also used an oil-based gluten free pie crust. It turned out great! This was my son's first pumpkin pie and he loved it. Thank you for the recipe.
    Was this review helpful? Yes Flag
  • jayzee 10 years ago
    I just use the regular Knox gelatin - we're not vegan but avoid dairy and egg because of allergies in the family. I just saw a recipe on Allrecipes for vegan gelatin - it uses agar agar and cornstarch - so you could probably combine this recipe and that one to come up with an actual vegan version. If you want some help with it, let me know and I will work on it :)
    Was this review helpful? Yes Flag
  • michelle36801 10 years ago
    What kind of gelatin do you use? I have not found a vegan one as of yet. Thanks
    Was this review helpful? Yes Flag
  • ladyamalthea44 10 years ago
    My favourite dessert made safe for my 18 month old..I can't wait to try it! Thanks!

    Was this review helpful? Yes Flag
  • jayzee 10 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes