Ingredients

How to make it

  • Let the gelatin sit in the water for a minute before dissolving it on low heat, and then just throw the rest into the pot, mix it together, and pour into the 9" prebaked or graham cracker crust. Refrigerate for a couple of hours.

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  • jayzee 6 years ago
    I just use the regular Knox gelatin - we're not vegan but avoid dairy and egg because of allergies in the family. I just saw a recipe on Allrecipes for vegan gelatin - it uses agar agar and cornstarch - so you could probably combine this recipe and that one to come up with an actual vegan version. If you want some help with it, let me know and I will work on it :)
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  • michelle36801 6 years ago
    What kind of gelatin do you use? I have not found a vegan one as of yet. Thanks
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  • ladyamalthea44 6 years ago
    My favourite dessert made safe for my 18 month old..I can't wait to try it! Thanks!

    Lara
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  • jayzee 7 years ago
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