Recipe

Honey Glazed Spareribs Recipe


Honey Glazed Spareribs Recipe
chinese style ribs so yummy

Youtoo1955

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Ingredients
  • Prep and cooking times does not include the 8 hours required to marinate the ribs
  • 2 pounds of pork spareribs
  • 1/4 cup plus 1 tablespoon soy sauce
  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1 tablespoon sugar
  • 1 teaspoon minced fresh ginger
  • 2 cloves garlic minced
  • 1/4 teaspoon chinese five-spice powder
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar

Directions
  1. Have the butcher cut ribs in half lenghtwise so that each piece is two to three inches wide
  2. cut between the bones to make 6 inch sections
  3. trim any excess fat
  4. put ribs in a heavy plastic bag
  5. combine the 1/4 cup soy sauce, the hoisin sauce, 2 tablespoons of sherry, the sugar, ginger and the five-spice in small bowl and mix well
  6. pour marinade over ribs
  7. seal bag tightly and place in a large bowl
  8. refrigrate 8 hours turning bag occasionally
  9. preheat oven to 350 degrees
  10. line a large baking pan with foil
  11. place rack in pan
  12. place ribs on rack (reserve marinade)
  13. bake for 30 minutes
  14. turn ribs over and brush with marinade and bake 40 minutes longer or until ribs are fork tender
  15. Combine honey, vinegar, 1tablespoon soy sauce, and 1 tablespoon sherry in small bowl mixing well
  16. brush 1/2 galze over ribs
  17. place ribs under broiler 4 to 6 inches from heat source
  18. broil ribs for 2 to 3 minutes until glazed
  19. turn ribs over brush with remaining glaze
  20. return to oven and broil 2 to 3 minutes until glazed
  21. cut into serving sized pieces
  22. place on platter garnish with chopped green onions if desired

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


These take some time/attention---but they're worth every minute! Great and "different" spicy take on ribs. LOVE!
--Kn0x--


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