How to make it

  • Have the butcher cut ribs in half lenghtwise so that each piece is two to three inches wide
  • cut between the bones to make 6 inch sections
  • trim any excess fat
  • put ribs in a heavy plastic bag
  • combine the 1/4 cup soy sauce, the hoisin sauce, 2 tablespoons of sherry, the sugar, ginger and the five-spice in small bowl and mix well
  • pour marinade over ribs
  • seal bag tightly and place in a large bowl
  • refrigrate 8 hours turning bag occasionally
  • preheat oven to 350 degrees
  • line a large baking pan with foil
  • place rack in pan
  • place ribs on rack (reserve marinade)
  • bake for 30 minutes
  • turn ribs over and brush with marinade and bake 40 minutes longer or until ribs are fork tender
  • Combine honey, vinegar, 1tablespoon soy sauce, and 1 tablespoon sherry in small bowl mixing well
  • brush 1/2 galze over ribs
  • place ribs under broiler 4 to 6 inches from heat source
  • broil ribs for 2 to 3 minutes until glazed
  • turn ribs over brush with remaining glaze
  • return to oven and broil 2 to 3 minutes until glazed
  • cut into serving sized pieces
  • place on platter garnish with chopped green onions if desired

Reviews & Comments 1

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    " It was good "
    knoxcop ate it and said...
    These take some time/attention---but they're worth every minute! Great and "different" spicy take on ribs. LOVE!
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