Honey Glazed Spareribs Recipe

How to make it

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• Have the butcher cut ribs in half lenghtwise so that each piece is two to three inches wide
• cut between the bones to make 6 inch sections
• trim any excess fat
• put ribs in a heavy plastic bag
• combine the 1/4 cup soy sauce, the hoisin sauce, 2 tablespoons of sherry, the sugar, ginger and the five-spice in small bowl and mix well
• pour marinade over ribs
• seal bag tightly and place in a large bowl
• refrigrate 8 hours turning bag occasionally
• preheat oven to 350 degrees
• line a large baking pan with foil
• place rack in pan
• place ribs on rack (reserve marinade)
• bake for 30 minutes
• turn ribs over and brush with marinade and bake 40 minutes longer or until ribs are fork tender
• Combine honey, vinegar, 1tablespoon soy sauce, and 1 tablespoon sherry in small bowl mixing well
• brush 1/2 galze over ribs
• place ribs under broiler 4 to 6 inches from heat source
• broil ribs for 2 to 3 minutes until glazed
• turn ribs over brush with remaining glaze
• return to oven and broil 2 to 3 minutes until glazed
• cut into serving sized pieces
• place on platter garnish with chopped green onions if desired