Recipe

Jasmine Tea Cooler Recipe

	Taesma / All my dishes 2 years, 2 months ago A recipe from the specialty coffee and tea company that I used to work for. I was quite addicted to this. It's very refreshing, perfect summertime drink. It's also good for you! Anti-oxidants and vitamin C. Prep time includes water-boiling/tea-steeping time.... More Prep:15m Cook:60m Servings:6	Taesma
	citrus refreshing easy thirstquenching

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Ingredients

16 oz (approx) double-strength brewed jasmine green tea

1/2 cup sugar

4 cups limeade

2 cups lemonade

Directions

Pour sugar into a half gallon pitcher.

Strain hot tea into pitcher over sugar, stir until sugar is dissolved.

Add limeade and lemonade. Stir until mixed.

Chill an hour or until cold. Serve in tall glasses over ice.

*Preparation Tips*

--Unlike black teas, green teas should not be brewed with boiling water. Pour the water just as the first little bubbles start to rise, or, bring to a boil, remove from heat and let it stand two or three minutes, then pour over tea leaves. Steep for 4 minutes. Do not oversteep or it will become bitter!

--Double strength would be 6 grams of tea per 6 oz of water, or about 1 oz of tea per 16 oz of water. Regular strength is about a rounded teaspoonful (regular teaspoon, not a measuring spoon) per cup. Those measures are approximate because different grades and types of teas have different leaf sizes and vary somewhat in their measurements.

--You don't need the very best quality tea you can find, but it should be complex and rather full-flavored or it will just taste like tangy limeade. Different types of jasmine tea have different ratios of flowery to green taste, it is a matter of personal preference which predominant flavor you prefer.

--This tastes best with fresh good quality ades like Odwalla brand, but you could use a good frozen concentrate as long as it isn't too sweet--adjust the sugar measurements if needed. Or make your own fresh if you have an abundance of limes and lemons!

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