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Home Veal Stew And Dumplings With Polenta

Pistachio Biscuit Balls Recipe

Ingredients

How to make it

  • Place ground pistachios,
  • crushed biscuits,
  • rose water
  • Sweetened Condensed Milk in a bowl and mix until well combined.
  • Cover and chill for 1 hour.
  • Form the mixture into small balls,
  • roll each ball in the coconut
  • put in a paper cups and refrigerate then serve.
  • Tip: Garnish with melted chocolate.

Reviews & Comments 3

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  • mountainmama 16 years ago
    Wow haven't seen this before. Picture looks great.Makes it easier to see what you'd be making. Thanks so much for posting it. Passing this one one to my girlfriend who loves Pistachio's. She's going to love you. :)
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  • ambus 17 years ago
    This recipe has a wonderful combination of flavors.Thanks for posting :)Thanks Berry for forwarding it to me.
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  • shirleyoma 17 years ago
    Oh my! this sounds delish!
    Was this review helpful? Yes Flag

The Cook

lohashim Riyadh, SA

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