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Pear and Apricot Chutney Recipe

Ingredients

How to make it

  • Chop onions and apricots
  • peel core and rough cut pears
  • add all ingredients to pan
  • stir regulary
  • simmer until a deep groove is left by the wooden spoon
  • put into sterilised jars and store in a cool dark place for at least 6 weeks.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    Of course a bear would love pears and apricots! I love it too!
    Was this review helpful? Yes Flag
  • shandy 16 years ago
    I just canned my first chutney and posted the recipe earlier. I loved the idea and the end result. Now I have your recipe to try and the blending of flavors sound wonderful. Thank you for sharing, =D
    Was this review helpful? Yes Flag

The Cook

bear Penzance, GB

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