Ingredients

How to make it

  • Wash figs and pat dry.
  • Set aside.
  • Put Nutella in a warm place so it is easy to spoon.
  • Or place the jar in a bowl of very hot water.
  • Spoon Nutella into a clean, dry bowl.
  • Whisk in 1 cup yogurt until completely smooth.
  • One by one, dip each fig into the mixture, holding it by its stem.
  • Cover each fig completely or almost completely with a thin coating.
  • Place on a large plate lined with wax paper.
  • Refrigerate until very cold.
  • Serve a few tablespoons of plain yogurt alongside.
  • This looks great presented on a beautiful plate with fresh fig, grape, or lemon leaves.
  • Serve immediately with a fork and a knife.
  • **NOTE: If you don't feel like dipping the figs, you can serve them whole with a ramekin of the sauce on the side, or cut the figs in half lengthwise and generously drizzle with the sauce.**

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    shuga ate it and said...
    This is a divine combination!
    Was this review helpful? Yes Flag
  • kai_pono 6 years ago
    I read now I try sounds really good.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    How did I miss this?????? too many apricot coctails?
    Did you ever have expresso with about 2 tsp. of anisette in it? That's my perfect cup of coffee except first thing in the morning(good Columbian). I was raised on expresso cause I would sneak next door ro my grammas at 4 years of age. Of course the anisette didnt come til later. The funny thing is I could not have coffee in MY house until I was 12!
    Was this review helpful? Yes Flag
  • angelgal 6 years ago
    This sounds really good!!
    Was this review helpful? Yes Flag

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