Recipe

Farina Di Pane Claudia Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago This recipe came to me from a woman at the gym I go to, who attributes it to her aunt. She said that she had not tested this version on anything else but bread, but that it compared with regular wheat bread. This recipe makes 9 cups = 3 loaves Pane Claudia.... More Prep:10m Servings:21	Jo_jo_ba
	rice garbanzo chickpea flour sorghum gelatine tapioca potato starch celiac glutenfree

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Ingredients

2 cups garbanzo-bean flour

1 cup sorghum flour

2 ¼ cups tapioca flour

2 ¼ cups cornstarch

1 cup rice flour

1 tablespoon potato starch

2 tablespoons potato flour

2 tablespoons xanthan gum

2 packages gelatine

1 ½ teaspoon salt

Directions

Mix well and keep in an airtight container.

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Comments

decobabe 2 years, 1 month ago said:
In Italian this is a bit confusing. Farina di pane exists in the supermarket and it is very fine breadcrumbs. Your valuable recipe would probably be farina per pane. Where does one get xanthan gum?

jo_jo_ba 2 years, 1 month ago said:
I didn't know what the translation meant since that was what the recipe card had, but you can probably find xanthan gum at a health or bulk food store (I'm in Ontario and get mine at Bulk Barn)

riverznnd 2 years, 1 month ago said:
I just happened to run across this recipe and saw the question about the xanthan gum. You can also get online at www.Bobsredmill.com They sell all kinds of gluten free ingredients, along with what seems like a gazillion kinds of cereal, flour, and other wonderful ingredients.

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