Pane Claudia
From jo_jo_ba 17 years ago
- 45 minutes to make
- Serves 12
This bread is made with the Farina di Pane Claudia recipe I have posted, and came from the same source. I had a piece once when she brought some in and it was quite good, I bet it would make good toast if it was left out, but if you keep it wrapped in the fridge it stays soft.
Ingredients
- 2 eggs shopping list
- 2 tbsp olive oil shopping list
- 1 tsp vinegar shopping list
- 1 ½ tbsp honey shopping list
- 1 ½ tbsp warm water shopping list
- 3 cups Maria's bread flour Mix shopping list
- 2 tsp yeast shopping list
- 1 tsp baking powder shopping list
How to make it
- Preheat oven to 375F
- Beat the eggs, oil and vinegar mixture at high speed until foamy.
- Add the water and honey mixture to the egg mixture and beat until it becomes foamy again.
- Turn the speed low and add ½ cup of flour mix at a time (wait for it to be absorbed before you add each ½ cup).
- Beat at HI for 5 minutes.
- Pour immediately into a prepared loaf pan.
- Cover and let rise 20 minutes.
- Bake for about 45 minutes at 375F.
- Brush the top with oil when it comes out of the oven and let it totally cool on the rack.
- It freezes well.
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