Recipe

Peaches In Wine Recipe


Peaches In Wine Recipe
A more savory than sweet dessert. It reminds me of cajun desserts - that is, a final course rather than a "sweet" course.

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Ingredients
  • 4 ripe peaches, peeled and sliced
  • 5 oz red wine
  • 2 Tbsp powdered sugar
  • 1 tsp cinnamon
  • 1 tsp lemon zest

Directions
  1. Place the peach slices in a bowl, covering them until ready
  2. Boil the remaining ingredients together, mixing, and pour over the peaches while still boiling
  3. Cover and let sit for 2 hours
  4. Serve on a serving dish with the wine sauce

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Comments


This is REALLY tasty -- folks who come here for dinner in my low-tech, 100-year-old farmhouse kitchen always expect unusual, creative, "cook-with-what's in the frig", and memorable food. This one really fit the bill. Just ask Grandma ;O)


Love the idea of a red wine.


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4.5

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