|
Scearley / All my dishes 2 years, 9 months ago
A more savory than sweet dessert. It reminds me of cajun desserts - that is, a final course rather than a "sweet" course.
Prep:15m Cook:130m Servings:4
|
Scearley |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
chinadog 1 year, 3 months ago said:
This is REALLY tasty -- folks who come here for dinner in my low-tech, 100-year-old farmhouse kitchen always expect unusual, creative, "cook-with-what's in the frig", and memorable food. This one really fit the bill. Just ask Grandma ;O)
sashia 10 months ago said:
Love the idea of a red wine.