How to make it

  • in large skillet, brown beef until crumbly.
  • In small bowl, mix sugar, soy sauce, A-1, and salt.
  • Set aside.
  • Drain mushrooms, reserving liquid.
  • When meat is cooked, mix in vegetables.
  • Add sauce.
  • Simmer 3 minutes, or until vegetables are just tender crisp.
  • Combine cornstarch and reserved mushroom liquid.
  • Stir into sukiyaki.
  • Cook just until thickened.
  • Serve over rice.

Reviews & Comments 2

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  • oescrazy1 12 years ago
    Thanks, so glad you enjoyed it. I forgot all about this recipe, need to make it again, hubby gobbles it up.
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  • missgangloff 12 years ago
    I made this and boy was it yummy! Will make it again! Thanx for the recipe!
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