Recipe

Ground Beef Sukiyaki Recipe

	Oescrazy1 / All my dishes 2 years, 2 months ago It is so easy to prepare and it is one of those recipes where you can use up any leftover veggies you have in the fridge and it still comes out perfectly. I usually use soy hamburg to make it vegetarian. We aren't fond of water chestnuts, so I omit them. ... More Prep:20m Cook:30m Servings:6	Oescrazy1
	japanese easy cheap

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Ingredients

2 lbs lean ground beef

2 tablespoons sugar

1/3 cup soy sauce

1/4 cup A-1 Steak Sauce

1 teaspoon salt (I never add this)

1 (6 ounce) can sliced mushrooms

2 medium onions, thinly sliced

1 green pepper, sliced in thin strips

6 scallions, cut in 1 inch pieces

1 cup thinly sliced celery

1 (8 ounce) can water chestnuts, thinly sliced and drained

1 (8 ounce) can bamboo shoots, drained

1 tablespoon cornstarch

1 1/2 cups rice, cooked

Directions

in large skillet, brown beef until crumbly.

In small bowl, mix sugar, soy sauce, A-1, and salt.

Set aside.

Drain mushrooms, reserving liquid.

When meat is cooked, mix in vegetables.

Add sauce.

Simmer 3 minutes, or until vegetables are just tender crisp.

Combine cornstarch and reserved mushroom liquid.

Stir into sukiyaki.

Cook just until thickened.

Serve over rice.

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Comments

missgangloff 1 year, 7 months ago said:
I made this and boy was it yummy! Will make it again! Thanx for the recipe!

oescrazy1 1 year, 7 months ago said:
Thanks, so glad you enjoyed it. I forgot all about this recipe, need to make it again, hubby gobbles it up.

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