Recipe
Lamb Shanks With Dates And Squash Recipe
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Drruth / All my dishes 1 year, 5 months ago
It is really good and fast to get going. It takes a while to cook.
from Australian Good Taste Jun 2002
american editing in parentheses
Prep:10m Cook:90m Servings:4
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 Drruth |
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Fans
Ingredients
- ~1 lb butternut pumpkin (squash)
- 1.5 cups chook (chicken) stock
- small amount of flour
- 4 australian lamb shanks (or 2 if they are the huge american type)
- 1 tbsp vegetable oil
- 1 medium brown (yellow) onion, finely chopped
- 1 cup red wine
- small can (14 oz) crushed tomatoes
- 1/2 cup whole pitted dried dates, halved
- 1 cinnamon stick
- salt and freshly ground pepper
- Mashed potato or couscous to serve
Directions
- Chop butternut into 1 inch chunks.
- Coat lamb shanks with flour. Shake off any excess and brown in heavy saucepan/dutch oven on medium high heat for about 3 minutes per side. Remove and set aside.
- Add onion and cook for 2 minutes until soft.
- Return shanks to pan and add stock, wine, tomatoes, dates, and cinnamon. Bring to boil.
- Reduce heat to medium-low and simmer covered, turning occasionally for
- 45 minutes.
- Add the butternut and cook uncovered for 35 minutes or until butternut is tender and sauce thickens slightly.
- Serve with mashed potato or couscous. Invite me over.
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Alterations
ronib 3 months, 4 weeks ago said:
Cooked this dish in a 325(F)oven for two hours with excellent results. Also, forgot to buy cinnamon stick; ground cinnamon subbed well.
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mbe 10 months, 4 weeks ago said:
Ooo this looks very sexy indeed
ronib 3 months, 4 weeks ago said:
As an expat. Aussie & lover of Australian lamb (Costco stores sell it, bless their hearts) this recipe jumped out at me with the "chook stock" reference. My Seppo husband absolutely LOVED it, as of course, did I. Good job Luv.
drruth 3 months, 4 weeks ago said:
G'day Ronib Thanks for your comment. And for the heads up about Costco. I get fresh organic lamb from our farmer's market, but I'll have to check out what Costco carries too.