Grilled Salmon with Herb Butter
From grizzlybear 16 years agoIngredients
- 1 cup fresh basil leaves shopping list
- 1/2 cup chopped salted cashews shopping list
- 1 Tbsp. lemon juice shopping list
- 2 cloves garlic, minced shopping list
- 6 Tbsp. butter, softened (NOT margarine) shopping list
- salt and pepper to taste shopping list
- 6 salmon steaks shopping list
How to make it
- the blended butter and chill this mixture and then form it into a roll 1" in diameter. Wrap in waxed paper and chill until firm.
- Prepare and heat grill. Grill salmon steaks 4-6" above medium coals, turning once with tongs, until salmon flakes when tested with fork. OR place on broiler pan and broil 4-6" from heat source for 10-15 minutes, turning once with tongs, until salmon flakes when tested with a fork. Let the meat sit for about 5 minutes before serving, then slice the chilled butter and place on top of the hot salmon, letting it melt into the meat..
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