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Home Frying Beef Livers With Cornflour

Grilled Salmon with Herb Butter Recipe

Ingredients

How to make it

  • the blended butter and chill this mixture and then form it into a roll 1" in diameter. Wrap in waxed paper and chill until firm.
  • Prepare and heat grill. Grill salmon steaks 4-6" above medium coals, turning once with tongs, until salmon flakes when tested with fork. OR place on broiler pan and broil 4-6" from heat source for 10-15 minutes, turning once with tongs, until salmon flakes when tested with a fork. Let the meat sit for about 5 minutes before serving, then slice the chilled butter and place on top of the hot salmon, letting it melt into the meat..

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The Cook

grizzlybear CA

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